That’s him at about 1:30 with the beard. I’ve known Alden for, oh, about a million years. He’s a gentle giant of a man who can grow a kick ass beard. But, uh, Alden, I think you need to wear a beard hair net in the kitchen. Just sayin’.
Here’s what the Huntington, West Virginia Herald Dispatch has to say about what he’s doing with celeb-super chef Jamie Oliver.
During the past three weeks, chef Alden Cadwell of Sustainable Food Systems has been to Village of Barboursville, Nichols and Geneva Kent elementary schools. He will be at Spring Hill on Jan. 4 and 9, then conduct two countywide cook trainings on Jan. 14 and 15 — two days that students are off. Eventually, the 70 percent of the student population that accounts for more than 8,500 lunches each day all will have a healthier meal choice in the lunch line.
Cadwell’s main focus is shifting from the use of processed foods to whole and fresh ingredients. The schools where training has taken place already will have new menus in January. The elementary schools will dine on items such as macaroni and cheese, quesadillas, barbecue chicken, cheesy cornbread and beefy nachos with cheese and lettuce. Also being served in January are rotisserie chicken, baked pizza noodles and homemade tomato soup with a toasted cheese sandwich. Other elementary schools are serving cheeseburgers, chicken patties and nuggets and steak with gravy.
Good job, old boy! You are a champion. Keep kids healthy. I’ll be needing them to fill my army of the stars in my conquest of the universe.
Here’s the rest of the article.