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The Black Laser

Putting Your Face on a Mug

There are two diners here in Milford, Delaware: Westside Restaurant (which is on the south end of town) and Milford Diner. They’re both pretty good, but I prefer Westside. It’s the one of the two that meets my exacting standards. Milford Diner doesn’t have feta cheese, for some reason. Too bad, because their coffee is better than Westside.

Both diners serve coffee in a variety of mugs collected from many sources. You get your Legoland mug, your white porcelain food service mug, your Best Mom Ever mug. You get it. The sort of mug variety you’d see on the shelf at a Home Goods or Marshalls or thrift store. Don’t Talk to Me Until I’ve Had My Coffee!

At a recent breakfast visit, we were blessed to drink out of this mug.

Bob Viscount, the insurance guy of central Delaware.

This raised a few questions, of course.

  1. Does he pronounce his surname to rhyme with “discount” or the like the British nobility?
  2. If it’s like “discount”, why isn’t he using that in his materials?
  3. Is this an effective marketing strategy for him? I’d say that the median age of people who eat at these places is like 60, so maybe this old school approach is the right one.
  4. Where is this guy? I can find no listing for him online. These mugs can’t possibly be that old, can they? Addendum: the name “Bob Viscount” is much more common than I would have assumed. Even a search for “Bob Viscount Delaware” yields many incorrect hits.
  5. Is he “Bob” to his friends and “Robert” to everyone else?
  6. How do we get mugs with our faces in the restaurants?

That last question is obviously the most important one. Over our eggs and toast, we started looking, thinking that it should be relatively easy and inexpensive to make this joke real. Bob here has mugs with his face in at least two restaurants in town, after all.

We were wrong. Vistaprint has custom mugs starting at $10.49, as of the writing of this post. That’s fine for a single mug. No problem. But if you really wanted to do this correctly—and I mean, like, really do it correctly—you’d need to saturate the environment with mugs. Milford is a small town and there are only two restaurants I know about with the Bob mugs, but they both serve a ton of coffee. You’d need a lot of mugs. What, like, 50? 100? You’re looking at $449.62 for the 50 pack and $899.25 for the 100 pack. Fortunately the shipping is free.

That feels like too much for an, admittedly, really funny joke. Stick that one in the bin of hilarious ideas to do when we win the lottery. Which we never play. There are some cheaper options out there, but not cheaper enough.

I am not even sure what the mug would look like. It would definitely feature our faces, but it would have to be a new photograph tailored specifically for coffee mug format. None of this half-assed-reusing-existing-assets stuff. If we’re going to spend $900 on a set of 100 custom mugs to spread throughout town for no other reason than because we think it’s funny, we’re going create a new image. If a thing is worth doing, it is worth doing well.

What I’ve Done for the Week Beginning November 10, 2025

What did I do this week?!

Recorded a voice project – There’s quite a bit of low impact work recording a variety of speech to help train virtual assistants’ abilities to recognize speech. They give you a little phrase and a mood and you record it. This project had 256 prompts and took about four hours over as many sittings. Not great money, but not hard work either.

A voice audition — I can’t say for whom. I was NDA’ed. To be perfectly honest, even after recording the audition, I don’t know who it was for.

Started learning Fairlight — I’ve been using Studio One for ages to do my audio work. It’s very good and works for me, but there’s no harm in learning other options. I recently tried Reaper but it’s like trying to learn how to build a house by staring at an ugly concrete wall. Maybe I’ll return to it one day, but for now I bounced right off. So now I’ve set my sights on Blackmagic’s Fairlight which lives inside DaVinci Resolve. That last sentence probably means nothing to most of you. I’ll follow up on this at some point.

Recorded and posted about my kids — What else would I write about?

Wrote and recorded a post for next week — You’ll see it on Monday. Planning! So cool!

“Hold You”

When Penny and Bea were very small—walking but not really expressing themselves well with words yet—they would walk over and ask to be held by reaching their arms up and squeaking. Or grunting. Whimpering? I don’t know. Whatever you’d call that sound that little kids make when they want something. Listen to the narration to hear it.

When they did this, I would ask “you want me to hold you?” and then pick them up and give them the comfort they were looking for. Sarah must have said something similar, too, and we must have been pretty consistent in the phrasing, because eventually they would come up to us, reach their arms out, and say “hold you!” meaning “please, pick me up and hold me.” It was one of the earliest, clearest phrases they both used.

There some variations, of course. “Huggah” was common, especially before they started using more than one word at a time. When Penny was learning to walk, she would say “Wah wah wah wah wah” to get you to hold her hand and walk around with her. But “hold you” was the Homo sapiens to the other phrases’ Homo neanderthalensis.

Imagine these two little goblins coming up and asking to be held.

I tried to find a video where they actually said “hold you” but couldn’t so use your imagination.

Even now, as grown, adult women approaching their fifth birthday, they still say “hold you” to indicate that they need to be picked up and held. If they want a hug, it’s “huggies” which is a totally different request than “hold you”. Feeling sad after some altercation with their sister? Hold you. Don’t want to walk up the stairs for bath? Hold you. Just need a damn bit of human comfort for pretty much any reason? Hold you.

Even as they were struggling with diction, “hold you” was always clear and well pronounced. Always understandable. They really needed to be held. When the request was critical, it became an emphatic “Hold you hold you hold you hold you!” There’s no denying that.

Cheeks explaining something.

Mina, at the ripe old age of two and a half, has spent her whole life hearing her older sisters—who she adores and strives to model in everything—say “hold you”. But because main exposure wasn’t the primary source of the phrase, me and Sarah, her interpretation of the words, of the sounds of the words, is a little bit corrupted. A bad VHS copy of something you rented at Hollywood Video.

So, instead of “hold you” she says “hohnyoo” or “holnyoo”. It means exactly the same thing and is used in exactly the same way, but it’s a funny interpretation of what Penny and Bea say. A strong need isn’t “hold you hold you hold you,” it’s “hohnyoo hohnyoo hohnyoo.” Again, if you want to hear it, listen to the narration at the top of this post.

One day, she’ll be old enough to understand that they’re saying two words: hold and you. Then she’ll probably stop saying “hohnyoo” and start saying “hold you”. One day, they’ll all stop saying it completely which will be a sad day we won’t recognize until much later. For now, whether it’s a “hold you” or a “hohnyoo”, I pick the child up.

What I’ve Done for the Week Beginning November 3, 2025

In an effort to stay true to my statement of intent in Tuesday’s blog post, let’s have a weekly check in with what I am making or doing during the week. Doesn’t have to be fancy. Think of it as a way to keep me honest.

Ok let’s go!

Published three blog posts — Feels nice to write here again.

Wrote another post for next week — Loading up the post schedule.

Recorded narration for three blog posts — This adds quite a bit of time to the postings, but it’s also fun and good practice for me for longform narration, especially in a more contemporary style. I was going to skip the Tiny Chef post, but then I thought ehhhhhh just do it.

Posted current TBLRs to The Black Laser Youtube page — Now, if you want to listen to me read you stories on Youtube, you can. You can only see five of them so far, but they’re all queued up. Of course, if you want to listen to all of them or old post narrations, you can get them all at The Black Laser Bandcamp.

Got my video camera all set up — For some special projects! Also putting to use the AT815b I’ve owned since the 1900s. I also spilled a little coffee on the camera.

Finished cleaning up some photos from this summer I’ve been sitting on — The distinct disadvantage of shooting on a camera is that you need to touch everything afterward. I get nicer photos, but it takes more time. You’ll see the photos on Monday.

That’s pretty much it. Not at all a bad effort, especially while the entire house is muddling through colds. See you next Sunday for another round up!

I Love Tiny Chef

With small children in the house, I get exposed to a lot of television and movies that I would otherwise totally miss. They’re not iPad kids, either, so TV is a communal event which is much harder for me to ignore.

Bluey? Seen every episode probably like 10 times. There are, what?, 170 of them? I’ve seen a lot of Bluey. Top episodes: Granny Mobile, Sleepytime, Baby Race, Tradies. Those are my top episodes, not the children’s.

K-Pop Demon Hunters? Regularly jamming out to “Golden” in the car. Cheeks calls the movie “Be-bop deemee hunners”. She’s two and a half. Is that too young? I don’t know. She’s fine. She asks you what your name is and when you ask her what hers is, she answers “Soda Pop.”

Power Rangers? We got about halfway through the original run, but it’s crap and the girls didn’t really click with it. However, they did click with Power Rangers Dino Fury and the subsequent Cosmic Fury and the preceding Ninja Whatever. Did you know they’ve made Power Rangers in New Zealand ever since finishing the original run? There’s something very uncanny valley about the show since it’s supposedly set in the US, but all the environments are just different enough to feel wrong. Well, that’s because they’re in New Zealand. I will say that the modern Power Ranger shows are light years more sophisticated in their integration of the Japanese source material than the original was.

My Little Pony? Meh. Vampirina? Skip. Dora The Explorah? Whatevs. Blue’s Clues? Fine, but the OG run only. Sofia the First, Bubble Guppies, Robogobo, every crappy Netflix CG princess show ad nauseam. Miss me with it. I’m good.

But somehow in all the years of the boob tube, we’ve missed Tiny Chef. This is a good show. It’s currently at the top of my Best Shows For Adults Made For Kids mental list. It’s even dethroned Bluey, mostly because of some very real Bluey fatigue. Still love you, though, boo boo.

But who is Tiny Chef? He’s a tiny, green, irrepressibly positive, vegan chef who lives in a tree trunk and cooks stuff. He’s got a bunch of buddies, talks on the phone a lot, and has a caterpillar for a pet. And he’s perfect. The stop motion animation is adorable. The production design is thoughtful with lots of fun, sneaky jokes. And Tiny Chef himself is a bundle of imperfections the way all great characters for kids are. Think The Muppets or pre-Elmo Sesame Street for the vibe.

Let me give you a taste.

He was recently at the center of some internet outrage after Paramount canceled his show. That chatter is what brought him to my attention to begin with and drove me to give the show a shot with the girls one rainy Saturday afternoon. Glad I did it! And shame on you, Paramount.

I could recount his backstory, but instead I’ll share the PBS NewsHour story they published a couple months ago.

God, that little bit where he tears up after learning they’ve been canceled? Heart breaking.

It looks like the creators of little dude have wisely retained ownership of the character so I hope we get to see some more of him in the future on a scale greater than Youtube. I love you, Tiny Chef.

Standards and The Perfect Sandwich

Having standards is important. Without standards, we have no way of knowing if we’re experiencing something good or if it’s total crap. How can we know the quality of a thing if we have nothing to judge it against? Standards. This applies in a lot of ways in our lives: the clothes we wear, the groceries we buy, the music we listen to, the books we read, the dumb memes we send our wives, and so on and so on and so on. For me, one of the most regular expressions of my standards is when I go out to eat at a new-to-me restaurant.

When I go to a new burger place, I always get the same thing. Cheeseburger with lettuce, onion, mustard, American cheese, and mayo. Fries, too, because a burger is inseparable from fries. Always. The next time I go back I can get the blue cheese and barbecue sauce monstrosity, but I need to know how well they prepare a simple, no nonsense burger before I allow for extravagance and specialty ingredients.

When I go to a new upscale-ish restaurant that I am reasonably sure I’ll return to, I order the chicken. A restaurant can do all sorts of things to mask a lack of fundamental technique, but a chicken breast? Pretty easy to screw up. If they nail a chicken breast during a busy dinner service, it’s a fair bet that everything else on the menu will also be prepared well. Get the filet mignon with the sea foam spinach and wet smoked pistachios next time. For the first time? Chicken breast.

When I go to a new diner, I order an omelette with feta cheese, peppers, and onions, home fries, and rye toast. Unlike a burger place, this order is an even greater tell. No feta on the menu? Strike. Only white toast? Strike. Those things inform me and help me decide if I’ll be coming back. The kind of diner I want to have a meal by myself in while I read my book and sip on below-average coffee has all the correct ingredients to make the omelette.

By far the most important standard is the humble cold cut sandwich from a deli. It’s also the most telling of a place. The perfect sandwich is as follows.

  • Sourdough bread, sliced or roll
  • Roasted turkey
  • Hot soppressata
  • Cheddar cheese
  • Lettuce
  • Onion
  • Mayo
  • Mustard

That’s it. Seems simple, right? And it is! But that soppressata throws a wrench in the works. It’s a critical part of the construction and balance of the sandwich: a little spice and a little fattiness to complement the roasted turkey’s stolid structure. Yet, many places don’t have it, especially as you get away from major population centers. That’s understandable. It’s sort of a specialty ingredient and maybe off the radar if you’re in the sort of place where you grew up eating chipped beef. But when you find it in some deli that’s really out in the cuts? It’s a good sign that your sandwich is going to be delicious.

It’s no great loss, either, that the sandwich I’ve described above is rock solid, even if you have to sub in regular salami or pepper turkey or some other cheese. That’s the point, really: to possess a perfect baseline against which to judge other sandwiches and other sandwich-making operations. Next time you can have the barbecue tri-tip sandwich with spicy fritos from the shack off the highway in Prunedale. (Dude’s going to give you a cup of soup even if you don’t ask for it, so show up hungry.) But this time, the first time, go with something that will tell you how the place actually is. It will change the way you think about dining out, even for something as mundane as lunch.

A Refreshed Approach

I’ve been feeling stuck. Professionally, emotionally, creatively stuck.

There are many factors.

I don’t love where we live and having moved here in the height of COVID while working from home and then having a couple sets of children, I’ve never developed a community or social life to speak of. We have no local family, which means no local relief. Down state, where we were living for the first few years, the area clears out in the colder months, leaving row after row of darkened vacation properties and empty developments with no one to talk to save the committee of turkey vultures holding court on a half-filled dumpster.

We’ve since moved upstate about halfway to a town that doesn’t empty out when beach season ends, yet I find myself in a similar situation. I spend the days at home working (or not). Then my afternoons and evenings are devoted to the children because Sarah works dinner shifts. Saturdays are likewise spent solo parenting with the children. Sundays in the offseason are time for all of us to spend together. The time to be social is blocked off. And even if I had time, I have no idea with whom to be social around here. There’s a bowling alley, but that’s not really my tempo.

So, no friends around.

Work has been incredibly spotty and unreliable. After I laid myself off from the greenhouse business in June of 2022, I went back to freelance video editing. It hasn’t been so easy as that, though. I allowed the network I’d been part of for so long to dwindle over five years of greenhouse building. Re-entering the workforce as a remote-only editor from the glorious land of Delaware made it difficult to reintroduce myself. In the years of my absence, the industry shifted toward further corporate consolidation and cost cutting, limiting opportunities for freelance work. Even edit houses I once considered stalwarts were struggling to keep the lights on. To further complicate the issue, my availability was limited with my dad responsibilities. And there just isn’t work locally. The closest hit I got was about a job to edit real estate videos for like 15 dollars an hour, which wouldn’t pay for the childcare required to do the job. Bleak!

It has been picking up a bit, year after year, but the volume of work—and the income—has not yet reached a sustainable level. I am forever grateful that my wife has a good, stable job, and that she doesn’t mind carrying the household finances for awhile. I’ve applied to too many jobs on LinkedIn and other places only to be lost in the sea of résumés.

So, insufficient work.

I feel a lot of emotional burnout. Three small children—4, 4, and 2—are a lot of work. A lot of emotional labor. I try very hard to be a levelheaded, authoritative, communicative parent. I want my children to feel safe asking me for help. I want them to feel safe asking me hard questions. I want them to feel safe engaging with me and the family and the household. These may seem like sort of unimportant things for such little kids, but laying that groundwork now is critical for when they are older and their problems are bigger, more complicated, more serious.

All of that, though, requires a whole lot of mental and emotional bandwidth when your primary interactions are with little people who have a lot of really big feelings and really big ideas without the tools to manage them. So, the onus falls on me, as the parent in the room, to help them process and resolve, but also to make sure that meals are on the table and baths are taken and clothes are clean and relative peace is maintained, no matter who originally started playing with the unicorn blanket. That’s exhausting! And the incessant whining and complaining? It takes a Herculean amount of control (that I don’t always possess) not to flip my lid. And sometimes I do, but I pride myself on rallying quickly and not letting myself spiral out of control.

By the end of the day, I am totally worn out. I barely have the energy to make dinner for myself. My capacity to engage in anything else is spent. There is no break from it, either. It’s day after day after day, with some brief moments of quiet scattered throughout. But there isn’t enough time to recover. There isn’t enough outside-the-nuclear-family connection to vent adequately. There is no recharge.

This is not to say that my wife is absent or anything; she’s not. She is an active, committed parent, and we make a strong team. I feel supported by her. I mean only to describe my experience when I am alone managing children who lose their absolute shit when I’ve had the audacity to sprinkle some salt on their avocado.

So, real deal burnout.

The grand effect of all this is that I don’t make anything for myself anymore. I make things for what little work I can scrounge up. I make dinner for the brood. I try to stay on top of the house’s chores. But the creative generation that makes me feel like myself isn’t present. I don’t write. I barely voice over. I don’t make. That makes me feel bad. Lost.

When I do have windows of creative juice, I overvalue the time because of its rarity, get stuck figuring out what to spend it on, and then just squander it, producing nothing. I’ve written about this before. It’s a stupid cycle, but it’s also meant that in the last many many years I’ve made very little that fills my cup.

None of this is to complain, though. I am not complaining. I am just explaining the funk I’ve found myself in these last years. I am laying the groundwork so we are all on the same aggravated page.

I’ve had a client for the last few years who has had me on retainer. The retainer was not nearly enough for the work I put in or for what I brought to the table with my skill level, but it was consistent money and sometimes the only money I saw for months and months. I felt beholden to them, but I also hated the work. They were difficult to work with (with a few bright lights). The work itself was poor, repetitive, and ineffective. I did good work for them, but the quality of the output can only be so great when the quality of the media provided as input is low. How do you edit video for someone for years and not produce a single piece you would put on a showreel? Not a single piece. I’ve cut everything for them.

This summer, I started seeing videos show up on their Youtube account that I didn’t put my hands on. That was a little distressing, but could be chalked up to their sourcing the videos elsewhere or whatever. Organization and metrics and thoroughness were never the group’s strength. Three weeks ago I saw they had someone else cut a video recap of their annual fundraising event, a video which I’ve cut yearly since 2020.

That hit me at exactly the wrong time. I fell into a complete panic about this little piece of income I’d been holding onto as the only consistently earning part of my professional life drying up. For a few days I was in a hole about it. Spun out. Just bad. Big bad. Woof.

But the work for them continued, and I kept plugging away, doing my best to meet my responsibilities to them. Then one of the ladies in charge emailed me. They had their budget meeting with the board coming up the next week and would I mind getting on the phone with them. Of course, I wrote, no problem, just let me know what time you want to talk and I’ll be there. There were thankful, and we set up a time. I didn’t worry too much about it.

The call went exactly like I thought it would. Oh thank you for all your hard work, we love the movies you made for us, you have been such an important part of the team, we couldn’t do it without you, blah blah blah, but donations are down and the money isn’t there and we need to cut costs and we cannot afford to have you on retainer anymore.

There it was.

Instead of my stomach dropping out or the panic button getting slapped, I just felt kind of blasé about it. Like, ok, that’s it then. I’d already had my panic about the prospect, dealt with those feelings, cooled off, and moved on. In what I guess was an effort to make themselves not feel bad about all this, they asked me how I felt, if I was ok.

I responded, “What does it matter how I feel? You have made your decision and I am powerless to affect it either way. So here we are. It’s done.”

They were stunned a little bit. I suppose they expected something else from me? Who knows. Who cares. It’s not important. It wasn’t my job to make them feel better. The thing here is that I just sort of felt nothing about losing them, and over the hours following the call I started to feel a little free. The long, dark, seething annoyance for chicken scratch was over. They told me they want me to come back in the future on a per-project basis. I told them that’s fine. They won’t like my rate, but that’s on their shoulders.

Now I am no longer under that thumb. I’d always just waved it away as a thing I did in my extra time, the extra (only) money was fine, the work was easy, rationalize, rationalize, rationalize. The truth of the matter is that I was always angry about them. Always. Sometimes a little, sometimes raging, but always angry. That’s not a nice way to live, especially in light of all the other burdens we manage. No, not good at all. They also ended up using what little creative time I did have, causing me to overvalue the time they didn’t use further, leading to feeling even more stuck at the intersection of decision making. Two roads diverged in a yellow wood, but I didn’t take either of them and just sat down in the mud to make some crappy videos I didn’t care about.

The last days since the phone call have gotten my brain going again. I feel less blocked. I feel, dare I say it?, inspired. Inspired to make things again. Inspired to pour myself into creative projects and allow myself to make things for the sake of making things.

I need to figure out how to earn consistently, and I’ve been banging my head against the wall for ages to make no progress. I believe that diving into the act of creation without worrying about whether it’s contributing to some misconceived forward progress in life will give me the mental and emotional space to solve the problem. In the act of doing, I will find the thing that will lead me forward. In creation, there are answers. There is truth. Or, you know, at least guidance. It’s the thing that always steered me toward making, and I’d lost sight of it, but now I feel clear. This is the right thing for me. That is also a new tack.

I’ve been so stuck trying to ensure that I made the most out of my time that I made nothing out of it.

Instead of trying to force myself into one creative pursuit in my usable time, I want to cast a wide net. Just make stuff. Don’t worry about the big picture. Do the best I can with the time I have. Finished is better than perfect. Learning happens at every stage, even in failure. Devalue the time. Explore. Waste time. Feel things out. Start things. Finish things. Abandon things. Pick things back up. But never stop making, never stop doing.

Let this post stand as a statement of intent for what I want to be a new stage in my creative life and also the start of it. It is the foreword to something refreshed. Creativity is a core part of my identity. The act of creation—and through that act connecting with people across the void of space and time and experience—gives my life meaning. It is integral to everything I do and want and need. I have been missing it and my psyche has suffered for it.

Let’s make some things. Let’s figure it out.